Extra virgin olive oil with dried white truffle
Extra virgin olive oil with dried white truffle
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Extra virgin olive oil with dried white truffle is a flavored condiment enriched with dried white truffle.
It is designed to be used raw and to complete the dish with a few drops, adding fragrance and a visual presence of truffle.
Why choose it?
- Contains dried white truffle.
- Ready to use.
- Ideal for finishing dishes raw.
- The small size allows for easy dispensing.
- Also suitable as a small gourmet gift.
How to use it
Try it:
- on pasta and risottos;
- on eggs;
- on white meats;
- on vegetables;
- on appetizers and finger foods;
- on warm bread or focaccia.
Always add it at the end of preparation, without heating it, to best preserve its aroma.
Ideas and recipes
Discover some simple and original ways to use extra virgin olive oil with dried white truffle
Spinach salad with balsamic vinegar pearls and truffle
Salmon tartare with white truffle oil and dried truffle
Size
50 ml – ideal for specific uses, for trying the product, or as a small gourmet gift.
Ingredients
Ingredients
Extra virgin olive oil 99%, flavouring, dried white truffle 0.2%
Advice
Advice
Store in a cool, dry place, away from heat sources.
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