Balsamic Vinegar of Modena P.G.I. Pearls with White Truffle

€10,00 EUR

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The Balsamic Vinegar of Modena PGI Pearls with white truffle are small spheres with a liquid heart, designed to complete a dish with the taste of balsamic vinegar and a hint of truffle.

They are used directly at the end of preparation and allow you to add flavor and a decorative element with a simple gesture.

Why choose them

They combine the taste of Balsamic Vinegar of Modena PGI with a hint of truffle.
They are ready to use.
They allow you to complete and decorate the dish without additional preparations.
They are ideal when you want to make even a simple recipe more special.

How to use them

Try them:

with Parmigiano Reggiano and other aged cheeses;
on eggs, carpaccio, and tartares;
on risottos and first courses;
on appetizers and finger food.

Always add them at the end of preparation, without heating them.

Ideas and recipes

Discover some simple and original ways to use balsamic vinegar pearls with truffle:

Orange & Truffle Mocktail

Boiled vegetables with balsamic vinegar pearls and truffle

Grape, walnut, cheese, and balsamic vinegar truffle pearls salad

Salmon tartare with white truffle oil and dried truffle

Format

60 g – ideal for completing multiple dishes with small quantities of product.

Also try them with

Parmigiano Reggiano and truffle honey;
Carnaroli rice with summer truffle;
Tagliatelle with white truffle.

Read Carla's review

Ingredients

Balsamic vinegar of Modena PGI 60% minimum (wine vinegar (origin Italy)*, cooked grape must*), water, gelling agents: cellulose gum, calcium chloride, sodium alginate, summer truffle 0.1%, flavouring.

*sulphites