Carnaroli rice with summer truffle
Carnaroli rice with summer truffle
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Carnaroli rice with summer truffle is designed to prepare a truffle risotto in a simple way, without sacrificing taste.
Carnaroli is the ideal rice for risotto: it holds up well during cooking and absorbs flavors, while summer truffle gives the dish its aromatic character.
It's a practical solution to keep in your pantry when you want to prepare a special first course without complicating your life.
Why choose it
- Combines Carnaroli rice and summer truffle in a single product.
- It's easy to prepare even if you're not used to cooking with truffle.
- It allows you to bring a risotto with a unique taste to the table in just a few steps.
- It's suitable for both a daily dinner and a special occasion.
How to prepare it
Use it as a base for a risotto and complete the preparation with butter and Parmesan.
To make the truffle flavor even more intense, you can add, at the end of cooking:
- a knob of truffle butter;
- a teaspoon of Royal Sauce;
- a tablespoon of Parmesan Sauce with white truffle;
- a few drops of EVO oil condiment with white truffle.
Choose the size
170 g – ideal for a small dinner or to try the product.
450 g – the most generous size, designed for more people or for those who want to have a good supply in their pantry.
A simple way to prepare a truffle risotto even when you have little time.
Ingredients
Ingredients
Carnaroli rice, dried summer truffle 0.5%, flavouring
Advice
Advice
Store in a cool, dry place, away from heat sources.
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