Truffle Butter is a simple ingredient to have on hand
when you want to add the aroma of truffle to a warm dish without
complicating the preparation.
You can melt it over pasta, use it to cream a risotto, or
add a small amount to eggs, potatoes, meat, and croutons.
Just a few steps are enough to transform an everyday recipe into something
more special.
Why choose it
- It's ready to use.
- It allows you to add truffle to simple recipes.
- You can use it in first courses, appetizers, and main courses.
- Only a small amount is needed to add character to the dish.
- It is available in three sizes, suitable for different needs.
How to use it
Add truffle butter at the end of preparation or let it
melt slowly on the still-warm dish. This way, the heat
softens it and helps distribute its aroma without subjecting it
to prolonged cooking.
Start with a small amount, mix, and taste. You can add more
depending on the dish and the intensity you wish to achieve.
Try it for:
- melting it over tagliatelle, tortelloni, or gnocchi;
- creaming a risotto in the last few minutes;
- finishing scrambled eggs or fried eggs;
- flavoring potatoes, polenta, or warm vegetables;
- melting it over still-warm grilled meat;
- preparing croutons and warm bread.
Which size to choose?
30g size
This is the smallest size, suitable for a contained preparation,
to try the product, or to create a small gastronomic gift.
80g size
This is a versatile choice for a dinner, for multiple uses in the kitchen
or for those who wish to try the product in different recipes.
160g size
It is suitable for families, for a table with more people, or
for those who often use truffle butter and prefer to have a more generous
quantity available.
Simple ideas to bring to the table
Tagliatelle with truffle
An essential preparation where truffle butter meets
egg pasta and creates a simple, enveloping, and fragrant sauce.
Read the tagliatelle recipe
Ricotta and spinach tortelloni with butter and truffle
A first course linked to Bolognese cuisine, where butter
accompanies the delicate filling of the tortelloni without overpowering it.
Read the tortelloni recipe
Crispy potatoes with truffle butter and rosemary
An everyday side dish becomes more fragrant by adding truffle butter
to the still-warm potatoes, just before serving.
Read the potato recipe
Mini croutons with truffle butter and chopped hazelnuts
A quick idea for an aperitif: warm bread, truffle butter
and a crunchy note from hazelnuts.
Read the crouton recipe
An ingredient that tells the story of Savigno
Savigno is truffle country. Here, this ingredient belongs to the landscape,
the seasons, and a way of cooking that we learned in the family.
Truffle Butter perfectly embodies our cuisine: a few good ingredients,
respect for the raw material, and the pleasure of eating well, without rushing
and without complicating what can remain simple.
What those who have tasted it think
Those who have tried our Truffle Butter speak of its aroma,
its ease of use, and its ability to give character even to the most everyday dishes.
Read Gianluigi's review
Read Irene's review
