Parmesan and white truffle sauce
Parmesan and white truffle sauce
Spedizione limitata: Questo prodotto richiede refrigerazione ed è disponibile solo per le province di Bologna e Modena.
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Parmesan Sauce with white truffle is a rich and velvety cream, prepared with cream and Parmesan cheese and enriched with white truffle.
It's ready to use and designed to add creaminess and flavour to first courses, risottos, eggs, potatoes, vegetables and white meats, without the need for elaborate preparations.
Why choose it
- It combines the creaminess of Parmesan with the aroma of white truffle.
- It's ready to use.
- It's versatile and suitable for various dishes.
- It allows you to enrich even a simple preparation.
How to use it
Try it:
- with fresh or stuffed pasta;
- to cream risottos;
- with eggs and potatoes;
- on vegetables;
- as an accompaniment for white meats.
Gently heat it, without bringing it to a boil, to maintain its consistency and aroma.
Ideas and recipes
Discover how to use Parmesan Sauce with white truffle in simple and flavourful recipes:
Dry Passatelli with Parmesan and Truffle Fondue
Creamy Mushroom Polenta with Parmesan and Truffle Cream
Size
170 g – ideal for multiple preparations or for a dinner to share.
Ingredients
Ingredients
CREAM, PARMESAN, water, sunflower seed oil, corn starch, sugar, salt, pepper, flavouring, white truffle (Tuber magnatum, Pico) 0.1%.
Advice
Advice
Store in a cool, dry place, away from heat sources.
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