White truffle sauce

€4,00 EUR

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White Truffle Sauce is made with button mushrooms and Bianchetto truffle, for a delicate yet distinct flavor.

It's ready to use and very versatile: you can serve it on crostini, use it to dress pasta and risottos, or pair it with eggs, potatoes, vegetables, and white meats.

Why choose it

It combines mushrooms and Bianchetto truffle in a ready-to-use condiment.
It has a delicate flavor that is easy to pair.
It is suitable for both appetizers and first courses.
It allows you to bring truffle to the table with just a few steps.

How to use it

Try it:

on crostini and bruschetta;
with pasta and risottos;
with eggs;
on potatoes and vegetables;
as an accompaniment for white meats.

You can use it as is or warm it slightly, without boiling.

Ideas and recipes

Discover some simple ways to use White Truffle Sauce, from appetizer to main course:

Bruschetta with white truffle sauce

Tagliatelle with truffle – the essential step-by-step recipe

Scallops with mushroom and Bianchetto truffle cream

Size

80 g – ideal for trying the product, for a small preparation or an appetizer.

170 g – the more generous size, suitable for multiple preparations or a shared table.

Ingredients

Cultivated field mushrooms, sunflower seed oil, rice flour, 2% white truffle, salt, flavoring.

Advice

Store in a cool, dry place, away from heat sources.

After opening, store in the refrigerator for up to 4/5 days.

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Variant	Variant total	Quantity	Price	Variant total
80 g	80 g €4,00/ea	€0,00	Quantity	€4,00/ea	€0,00

170g	170g €6,50/ea	€0,00	Quantity	€6,50/ea	€0,00

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White truffle sauce