Friggione bolognese
Friggione bolognese
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Bolognese Friggione is one of the simplest and most recognizable preparations of home cooking.
It is made with a few ingredients, cooked slowly until a soft texture and an intense flavor are obtained—the kind of recipes that don't need complications to be remembered.
It's ready to enjoy and very versatile: you can serve it as a side dish, bring it to the table with tigelle and bread, use it to accompany cheeses, or turn it into a simple and tasty appetizer.
Why choose it
- It's a traditional Bolognese recipe.
- It's ready: just heat it or serve it at room temperature.
- It's versatile and easy to bring to the table.
- It's perfect when you want to add an authentic flavor without spending hours in the kitchen.
How to enjoy it
Try it:
- with tigelle or toasted bread;
- as a side dish;
- with cheeses;
- on crostini for an appetizer;
- alongside simple main courses.
Choose the size
310 g – ideal for trying the product or for a smaller table.
390 g – the most generous size, perfect for sharing.
A jar to keep in the pantry when you want to bring a piece of Bologna to the table, without complicating your life.
🌿 Prodotto artigianale – preparato in Emilia-Romagna
- 🚚 Spedizione veloce 24/48h
- 📦 Imballi sicuri e 100% riciclabili
- 💬 Assistenza diretta su WhatsApp
Ingredients
Ingredients
Onions, olive oil, tomato, salt.
Advice
Advice
Store in a cool, dry place, away from heat sources.
After opening, keep refrigerated and consume within a short time.
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