Hand-crafted mountain tigelle
Hand-crafted mountain tigelle
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Our artisanal mountain Tigelle are handmade and prepared with simple ingredients according to the Apennine tradition.
Soft on the inside and lightly golden on the outside, they are ready to heat and fill: perfect for an informal dinner, an aperitif, or a shared meal.
Why choose them
- They are handmade.
- They are a product of the Apennine tradition.
- Just heat them before serving.
- You can fill them in many ways, from savory to sweet.
- They are ideal for a simple and convivial dinner.
How to enjoy them
Heat them well on a griddle or in a pan and serve them still warm.
Try them with:
- cured meats;
- soft or spreadable cheeses;
- lard and Parmesan;
- sauces and vegetables;
- honey;
- hazelnut cream.
You can bring several fillings to the table and let everyone prepare their own tigella.
How to enjoy them
Heat them well on a griddle or in a pan and serve them still warm.
You can bring them to the table as an appetizer or as a main course, accompanied by various fillings:
- cured meats;
- soft and spreadable cheeses;
- stracchino cheese and rocket;
- traditional sauces;
- truffle sauces;
- lard and Parmesan.
And, as tradition dictates, the last tigella can be sweet, with jam or hazelnut cream.
Format
Pack of 5 tigelle – ideal for an aperitif, to accompany a platter, or for a small shared dinner.
🌿 Prodotto artigianale – preparato in Emilia-Romagna
- 🚚 Spedizione veloce 24/48h
- 📦 Imballi sicuri e 100% riciclabili
- 💬 Assistenza diretta su WhatsApp
Ingredients
Ingredients
type 0 flour, milk, water, extra virgin olive oil, brewer's yeast, salt
Advice
Advice
Store in a cool, dry place, away from heat sources.
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