A dive into the Emilian tradition with our handmade tagliatelle, one by one, following the artisanal methods passed down from generation to generation. The dough is carefully rolled out with a rolling pin, to guarantee the perfect consistency and authentic flavor. Even the cutting and unrolling are rigorously done by hand.
Ingredients
00 flour, eggs
Advice
Store for a few days in a cool, dry place, away from heat sources. You can freeze the product to keep it longer.
