Collection: The touch of luxury — fresh truffle
The king of the Italian table in all its freshness. Prized black and white truffles, harvested in Savigno and its surroundings, available seasonally to bring a unique sensory experience directly to your home:
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Season
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Truffle Type
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Period
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How to describe it
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🍂 Autumn
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Prized white truffle
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October – December
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The king of truffles. Unmatched aroma, absolute rarity. Available for only a few weeks.
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❄️ Winter
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Prized black truffle
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November – March
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Intense and persistent. Perfect with pasta, eggs, and risotto. The winter truffle of Bologna.
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🌸 Spring/Summer
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Summer truffle (scorzone)
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May – August
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More delicate, versatile, and accessible. Excellent for those trying truffles for the first time.
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available all year round, variety varies by season.
Why does it work?
The most exclusive offering in the collection. Seasonality is a strong point: it guarantees authenticity and rarity.
All products are also available in gift packaging
Every product can be packaged as a gift — just select the gift version at the time of purchase. Perfect for birthdays, anniversaries, or simply to say thank you to someone special.
Eating well should never be complicated.
Each product is based on recipes from our kitchen at Trattoria Lina in Savigno, on the Bolognese Apennines, made the way it used to be — with the right ingredients, enough time, and great care.
Since 1956, as tradition dictates.
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