Black summer truffle, scorzone (Tuber aestivum)

The Summer Truffle , also known as Scorzone , has an aroma reminiscent of porcini mushrooms, offering a delicious culinary experience at an affordable cost.

It can be eaten raw or lightly cooked, ideal for risottos, tasty cheeses or fried eggs.

It has several interesting characteristics: it is gluten-free, rich in antioxidants and promotes collagen production for healthy skin.

It has few calories and its low sugar content makes it suitable for diabetics.

Finally, like all truffles, it is known for its aphrodisiac properties.