White truffle (tuber magnatum pico)
White truffle (tuber magnatum pico)
the price can vary daily also based on the size
The white truffle is a rare and prized excellence, with an intense and unmistakable aroma. Perfect for enriching dishes such as risotto, tagliatelle and eggs, its unique flavor transforms every course into a gourmet experience. Fresh and carefully selected, our white truffle is ideal for those who love the authentic and refined taste of tradition.
Ingredients
Ingredients
fresh white truffle (tuber magnatum pico) from Savigno
Advice
Advice
If the truffle is not to be consumed immediately, it is advisable to store it in its original soil, without cleaning it (The truffle must be cleaned carefully when you intend to consume it). Store it in the fridge with some absorbent paper or kitchen paper and place it in a glass or plastic jar with an airtight seal, then place it in the fridge at a temperature between 4 and 5°C. The absorbent paper is useful because the truffle is mostly composed of water, which will be absorbed by the paper and will prevent the growth of mold. One very important thing: change the paper at least every 2 days (although every day would be better), until the moment of consumption.
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