Recipes

Passatelli asciutti con Fonduta di Parmigiano e Tartufo

Dry Passatelli with Parmesan Fondue and Truffle

Ingredients 400 g passatelli Lina Sapori e Delizie (fresh or homemade with breadcrumbs, Parmesan, and eggs) 150 ml cooking cream (or whole milk) 80 g Parmigiano Reggiano and truffle cream...

Dry Passatelli with Parmesan Fondue and Truffle

Ingredients 400 g passatelli Lina Sapori e Delizie (fresh or homemade with breadcrumbs, Parmesan, and eggs) 150 ml cooking cream (or whole milk) 80 g Parmigiano Reggiano and truffle cream...