Recipes

Riso freddo al tartufo

Cold rice with truffle

Ingredients: 1 package of truffle rice Lina sapori e delizie light vegetable broth (for cooking) truffle oil Lina sapori e delizie (to intensify the flavor) onion Parmigiano Reggiano shavings toasted...

Cold rice with truffle

Ingredients: 1 package of truffle rice Lina sapori e delizie light vegetable broth (for cooking) truffle oil Lina sapori e delizie (to intensify the flavor) onion Parmigiano Reggiano shavings toasted...

Pasta al forno con besciamella e ragù tradizionale bolognese

Baked pasta with béchamel sauce and traditional...

Baked pasta with béchamel sauce and Traditional Bolognese Ragù is a rich, familiar, and easy-to-organize dish. You can even prepare it in advance and bake it just before serving. By...

Baked pasta with béchamel sauce and traditional...

Baked pasta with béchamel sauce and Traditional Bolognese Ragù is a rich, familiar, and easy-to-organize dish. You can even prepare it in advance and bake it just before serving. By...

Passatelli asciutti con Fonduta di Parmigiano e Tartufo

Dry Passatelli with Parmesan Fondue and Truffle

Ingredients 400 g passatelli Lina Sapori e Delizie (fresh or homemade with breadcrumbs, Parmesan, and eggs) 150 ml cooking cream (or whole milk) 80 g Parmigiano Reggiano and truffle cream...

Dry Passatelli with Parmesan Fondue and Truffle

Ingredients 400 g passatelli Lina Sapori e Delizie (fresh or homemade with breadcrumbs, Parmesan, and eggs) 150 ml cooking cream (or whole milk) 80 g Parmigiano Reggiano and truffle cream...