Beef fillet with royal sauce

Ingredients (for 4 people):

• 4 beef fillets (about 200g each)
• 2 tablespoons of extra virgin olive oil (or Lina Sapori e Delizie white truffle olive oil )
• 50 g of Lina Sapori e Delizie truffle butter
• qb coarse salt
• pepper to taste (optional)

For the sauce:

• 100 g of Lina Sapori e Delizie royal sauce
• 200 ml of fresh cooking cream
• 20 g of Lina Sapori e Delizie truffle butter
• 30 g of grated Parmigiano Reggiano
• pepper to taste (optional)
  

To garnish:

• fresh truffle shavings (optional, for an extra-luxurious touch)

Preparation:

sauce

1. In a non-stick pan, melt the truffle butter over low heat
2. Pour in the fresh cream and whisk to combine. Bring to a gentle boil.
3. Add the royal sauce and Parmigiano Reggiano. Mix well until smooth.
4. if you like, add pepper and keep the sauce warm over very low heat;

thread

1. Take the fillets out of the refrigerator at least 30 minutes before cooking to bring them to room temperature
2. In a large skillet, heat the white truffle extra virgin olive oil and truffle butter over medium-high heat until they begin to sizzle.
3. Season the fillets with coarse salt and pepper, then place them in the pan
4. Cook for about 3-4 minutes per side for rare, or 5-6 minutes per side for medium.
5. While cooking, tilt the pan slightly and, using a spoon, baste them with melted butter to keep them juicy.
6. once cooked, transfer them to a plate and cover them with aluminum foil to let them rest for 5 minutes;

assembly

1. arrange the fillets on serving plates
2. pour a generous spoonful of hot sauce over each fillet
3. If you want an extra touch, add a few flakes of fresh truffle.
   

Advice:

• Accompaniments: This dish pairs perfectly with a velvety mashed potato, a seasonal salad or steamed vegetables.
• Wine pairing: A good, full-bodied red, such as a Barolo or a Brunello di Montalcino, will enhance the flavor of the truffle and meat.

With this recipe, you'll bring to the table a dish worthy of the finest restaurants, perfect for those who love intense and sophisticated flavors!

Enjoy your meal!