Cantuccini with almonds

Crunchy almond biscuits, according to tradition

Dry biscuits made with whole almonds, fresh eggs, and butter. Crunchy and fragrant, they're a classic of traditional pastry making, perfect for savouring slowly.

Price: €7.50

👉 They're perfect if…

• you love dry and crunchy biscuits
• you are looking for a traditional dessert, without fillings
• Do you want to accompany a meal or a break with something authentic?

✨ What do you experience / what do you bring home?

The crunchiness of almonds, the scent of the oven, a full, clean flavor.
Cantuccini are biscuits that invite calm: they are broken, savored, shared.
A simple gesture that reflects tradition.

🍪 How to Enjoy Cantuccini with Almonds (Without Complications)

• at the end of the meal, with sweet wine or vin santo
• with coffee or tea
• also perfect as pantry biscuits
• ideal for sharing at the table

📦 What happens after the purchase

• Conservation:
  Store in a cool, dry place, away from heat sources.
• Dry biscuits, ideal to be enjoyed over time .

🌿 Ingredients

Type 0 soft wheat flour, sugar, almonds, fresh eggs, butter, yeast, wheat starch.

💛 The famous Lina

A cookie that never goes out of style. Crunchy, hearty, made to accompany after-meal moments and leisurely conversation.