Mountain sugar cookies
Mountain sugar cookies
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Zuccherini montanari are traditional Apennine biscuits, crunchy, coated in sugar and scented with anise.
They are available in three versions, prepared with the same recipe but differing in shape and size: Classici (Classic), Bocconcini (Morsels) and Palle di neve (Snowballs).
Why choose them
- They are a traditional Apennine dessert.
- They have the characteristic aroma of anise.
- They are crunchy and coated in sugar.
- You can choose from three different sizes.
- They are ideal at the end of a meal or for sharing.
How to enjoy them
Try them:
- with coffee;
- at the end of a meal;
- with dessert wine or liqueur;
- during parties and celebrations;
- along with other traditional desserts on a sharing platter.
Choose the variant
Classici – 450 g
The traditional shape of Zuccherini montanari, ideal for serving and sharing.
Bocconcini – 250 g
Smaller and more practical to enjoy in one bite, also perfect for buffets and coffee breaks.
Palle di neve – 450 g
Round and completely covered in sugar, with the same characteristic anise scent.
🌿 Prodotto artigianale – preparato in Emilia-Romagna
- 🚚 Spedizione veloce 24/48h
- 📦 Imballi sicuri e 100% riciclabili
- 💬 Assistenza diretta su WhatsApp
Ingredients
Ingredients
sugar, type 00 soft wheat flour, fresh eggs, corn oil, aniseed liqueur 70°, improver (type 0 soft wheat flour, anti-caking agent, calcium carbonate E170, malted wheat flour, flour treatment agent E 300, ascorbic acid), enzymes, aniseed
Advice
Advice
Store in a cool, dry place, away from heat sources.
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