shortcrust pastry (1)
fresh eggs
sugar
vanilla icing sugar
baking powder (2)
Alchermes liqueur
chocolate (3)
(1)
soft wheat flour type 0
margarine
vegetable fats and palm and sunflower oil
waterfall
emulsifiers (mono and di-glycerides of fatty acids, lecithin)
kitchen salt
flavouring and acidifier citric acid
beta-carotene colorant
(2)
disodium diphosphate E450i
Sodium hydrogen carbonate E500ii
wheat starch
kitchen salt
(3)
sugar
non-hydrogenated vegetable oils and fats (palm and sunflower oil)
hazelnuts 4%
skimmed milk powder
low fat cocoa powder
whey powder
lactose
emulsifier (soy lectin, flavourings)
