Recipes

Spiedini d’uva, parmigiano e miele d’acacia

Grape, Parmesan, and Acacia Honey Skewers

Ingredients (for 12 skewers) 24 white or rosé grape berries, washed and dried 12 not-too-thin flakes of Parmigiano Reggiano PDO (aged 24-30 months) 2 teaspoons of acacia honey Lina Sapori...

Grape, Parmesan, and Acacia Honey Skewers

Ingredients (for 12 skewers) 24 white or rosé grape berries, washed and dried 12 not-too-thin flakes of Parmigiano Reggiano PDO (aged 24-30 months) 2 teaspoons of acacia honey Lina Sapori...

Polenta con ragù tradizionale bolognese

Polenta with traditional Bolognese ragù

Polenta and ragù is one of those dishes that warms the table without complicating the cooking. With our ready-made Traditional Bolognese Ragù, all you need to do is prepare the...

Polenta with traditional Bolognese ragù

Polenta and ragù is one of those dishes that warms the table without complicating the cooking. With our ready-made Traditional Bolognese Ragù, all you need to do is prepare the...

Mini crostini al burro al tartufo e granella di nocciole

Mini crostini with truffle butter and crushed h...

Ingredients (for 20 mini crostini) 1 rustic baguette or homemade bread 50g of truffle butter Lina Sapori e Delizie 2 tablespoons of chopped toasted hazelnuts Flaked sea salt to taste...

Mini crostini with truffle butter and crushed h...

Ingredients (for 20 mini crostini) 1 rustic baguette or homemade bread 50g of truffle butter Lina Sapori e Delizie 2 tablespoons of chopped toasted hazelnuts Flaked sea salt to taste...

Delizie con formaggio e miele al tartufo

Cheese and honey truffle delights

Ingredients semi-aged pecorino cheese and other types of semi-aged cheeses acacia truffle honey Lina Sapori e Delizie Preparation cut the various types of cheese into many small wedges arrange them...

Cheese and honey truffle delights

Ingredients semi-aged pecorino cheese and other types of semi-aged cheeses acacia truffle honey Lina Sapori e Delizie Preparation cut the various types of cheese into many small wedges arrange them...

Cucchiaini degustazione con salsa rossa e ricotta montata

Tasting spoons with red sauce and whipped ricotta

Ingredients (for 12 spoons) 6 teaspoons of Lina's artisanal red sauce Lina Sapori e Delizie 150g of fresh ricotta (preferably cow's milk and creamy) 1 teaspoon of truffle oil Lina...

Tasting spoons with red sauce and whipped ricotta

Ingredients (for 12 spoons) 6 teaspoons of Lina's artisanal red sauce Lina Sapori e Delizie 150g of fresh ricotta (preferably cow's milk and creamy) 1 teaspoon of truffle oil Lina...

Crostini con salsa verde della Lina

Crostini with Lina's green sauce

Ingredients: toasted homemade bread Lina's artisanal green sauce by Lina sapori e Delizie anchovies or tuna or sliced hard-boiled egg (optional) Preparation: Toast the bread. Spread a generous layer of...

Crostini with Lina's green sauce

Ingredients: toasted homemade bread Lina's artisanal green sauce by Lina sapori e Delizie anchovies or tuna or sliced hard-boiled egg (optional) Preparation: Toast the bread. Spread a generous layer of...