Recipes
Tagliatelle with pea and truffle cream
A simple and quick spring first course: tagliatelle with pea cream and a touch of truffle. Few ingredients for a balanced and fragrant result.
Tagliatelle with pea and truffle cream
A simple and quick spring first course: tagliatelle with pea cream and a touch of truffle. Few ingredients for a balanced and fragrant result.
Tagliatelle with truffle
Ingredients: tagliatelle with white truffle Lina Sapori e Delizie 125 g butter (if you want to add a special touch, use truffle butter Lina Sapori e Delizie) white or black truffle as...
Tagliatelle with truffle
Ingredients: tagliatelle with white truffle Lina Sapori e Delizie 125 g butter (if you want to add a special touch, use truffle butter Lina Sapori e Delizie) white or black truffle as...
Risotto with truffle (recipe for 4 people)
Ingredients: 280 g of truffle rice Lina Sapori e Delizie 1 liter of vegetable broth 20 g + 10 g of truffle butter Lina Sapori e Delizie half a glass...
Risotto with truffle (recipe for 4 people)
Ingredients: 280 g of truffle rice Lina Sapori e Delizie 1 liter of vegetable broth 20 g + 10 g of truffle butter Lina Sapori e Delizie half a glass...
Cold rice with truffle
Ingredients: 1 package of truffle rice Lina sapori e delizie light vegetable broth (for cooking) truffle oil Lina sapori e delizie (to intensify the flavor) onion Parmigiano Reggiano shavings toasted...
Cold rice with truffle
Ingredients: 1 package of truffle rice Lina sapori e delizie light vegetable broth (for cooking) truffle oil Lina sapori e delizie (to intensify the flavor) onion Parmigiano Reggiano shavings toasted...
Baked pasta with béchamel sauce and traditional...
Ingredients: 400 g pasta (rigatoni, mezze maniche…) béchamel sauce (for the recipe click here) a jar of traditional bolognese ragù Lina Sapori e Delizie Parmigiano Reggiano (optional) q.b. coarse salt Preparation: put a pot with...
Baked pasta with béchamel sauce and traditional...
Ingredients: 400 g pasta (rigatoni, mezze maniche…) béchamel sauce (for the recipe click here) a jar of traditional bolognese ragù Lina Sapori e Delizie Parmigiano Reggiano (optional) q.b. coarse salt Preparation: put a pot with...
Dry Passatelli with Parmesan Fondue and Truffle
Ingredients 400 g passatelli Lina Sapori e Delizie (fresh or homemade with breadcrumbs, Parmesan, and eggs) 150 ml cooking cream (or whole milk) 80 g Parmigiano Reggiano and truffle cream...
Dry Passatelli with Parmesan Fondue and Truffle
Ingredients 400 g passatelli Lina Sapori e Delizie (fresh or homemade with breadcrumbs, Parmesan, and eggs) 150 ml cooking cream (or whole milk) 80 g Parmigiano Reggiano and truffle cream...