Recipes
Tagliatelle with pea and truffle cream
A simple and quick spring first course: tagliatelle with pea cream and a touch of truffle. Few ingredients for a balanced and fragrant result.
Tagliatelle with pea and truffle cream
A simple and quick spring first course: tagliatelle with pea cream and a touch of truffle. Few ingredients for a balanced and fragrant result.
Tagliatelle with truffle
Ingredients: tagliatelle with white truffle Lina Sapori e Delizie 125 g butter (if you want to add a special touch, use truffle butter Lina Sapori e Delizie) white or black truffle as...
Tagliatelle with truffle
Ingredients: tagliatelle with white truffle Lina Sapori e Delizie 125 g butter (if you want to add a special touch, use truffle butter Lina Sapori e Delizie) white or black truffle as...
Risotto with truffle (recipe for 4 people)
Ingredients: 280 g of truffle rice Lina Sapori e Delizie 1 liter of vegetable broth 20 g + 10 g of truffle butter Lina Sapori e Delizie half a glass...
Risotto with truffle (recipe for 4 people)
Ingredients: 280 g of truffle rice Lina Sapori e Delizie 1 liter of vegetable broth 20 g + 10 g of truffle butter Lina Sapori e Delizie half a glass...
Cold rice with truffle
Ingredients: 1 package of truffle rice Lina sapori e delizie light vegetable broth (for cooking) truffle oil Lina sapori e delizie (to intensify the flavor) onion Parmigiano Reggiano shavings toasted...
Cold rice with truffle
Ingredients: 1 package of truffle rice Lina sapori e delizie light vegetable broth (for cooking) truffle oil Lina sapori e delizie (to intensify the flavor) onion Parmigiano Reggiano shavings toasted...
Baked pasta with béchamel sauce and traditional...
Baked pasta with béchamel sauce and Traditional Bolognese Ragù is a rich, familiar, and easy-to-organize dish. You can even prepare it in advance and bake it just before serving. By...
Baked pasta with béchamel sauce and traditional...
Baked pasta with béchamel sauce and Traditional Bolognese Ragù is a rich, familiar, and easy-to-organize dish. You can even prepare it in advance and bake it just before serving. By...
Dry Passatelli with Parmesan Fondue and Truffle
Ingredients 400 g passatelli Lina Sapori e Delizie (fresh or homemade with breadcrumbs, Parmesan, and eggs) 150 ml cooking cream (or whole milk) 80 g Parmigiano Reggiano and truffle cream...
Dry Passatelli with Parmesan Fondue and Truffle
Ingredients 400 g passatelli Lina Sapori e Delizie (fresh or homemade with breadcrumbs, Parmesan, and eggs) 150 ml cooking cream (or whole milk) 80 g Parmigiano Reggiano and truffle cream...