Recipes
Risotto with truffle (recipe for 4 people)
Ingredients: 280 g of truffle rice Lina Sapori e Delizie 1 liter of vegetable broth 20 g + 10 g of truffle butter Lina Sapori e Delizie half a glass...
Risotto with truffle (recipe for 4 people)
Ingredients: 280 g of truffle rice Lina Sapori e Delizie 1 liter of vegetable broth 20 g + 10 g of truffle butter Lina Sapori e Delizie half a glass...
Cold rice with truffle
Ingredients: 1 package of truffle rice Lina sapori e delizie light vegetable broth (for cooking) truffle oil Lina sapori e delizie (to intensify the flavor) onion Parmigiano Reggiano shavings toasted...
Cold rice with truffle
Ingredients: 1 package of truffle rice Lina sapori e delizie light vegetable broth (for cooking) truffle oil Lina sapori e delizie (to intensify the flavor) onion Parmigiano Reggiano shavings toasted...
Baked pasta with béchamel sauce and traditional...
Baked pasta with béchamel sauce and Traditional Bolognese Ragù is a rich, familiar, and easy-to-organize dish. You can even prepare it in advance and bake it just before serving. By...
Baked pasta with béchamel sauce and traditional...
Baked pasta with béchamel sauce and Traditional Bolognese Ragù is a rich, familiar, and easy-to-organize dish. You can even prepare it in advance and bake it just before serving. By...
Dry Passatelli with Parmesan Fondue and Truffle
Ingredients 400 g passatelli Lina Sapori e Delizie (fresh or homemade with breadcrumbs, Parmesan, and eggs) 150 ml cooking cream (or whole milk) 80 g Parmigiano Reggiano and truffle cream...
Dry Passatelli with Parmesan Fondue and Truffle
Ingredients 400 g passatelli Lina Sapori e Delizie (fresh or homemade with breadcrumbs, Parmesan, and eggs) 150 ml cooking cream (or whole milk) 80 g Parmigiano Reggiano and truffle cream...
Potato and Gorgonzola Cake with Truffles
Ingredients: 750 g potatoes 100 g sweet Gorgonzola 50 g shelled walnuts 50 g grated Parmesan cheese 1 egg Salt and pepper to taste Butter for greasing the molds 50...
Potato and Gorgonzola Cake with Truffles
Ingredients: 750 g potatoes 100 g sweet Gorgonzola 50 g shelled walnuts 50 g grated Parmesan cheese 1 egg Salt and pepper to taste Butter for greasing the molds 50...
Mountain tigelle
Tigelle!!!! A simple and convivial traditional mountain food to share with friends for an aperitif or an informal dinner. Ingredients: 500g "0" flour (or any other type of flour: whole...
Mountain tigelle
Tigelle!!!! A simple and convivial traditional mountain food to share with friends for an aperitif or an informal dinner. Ingredients: 500g "0" flour (or any other type of flour: whole...