Recipes
Scallops with truffle sauce
Ingredients: 6 slices of beef 50 g + 10 g of truffle butter Lina Sapori e Delizie q.s. of truffle sauce Lina Sapori e Delizie (white or black truffle sauce,...
Scallops with truffle sauce
Ingredients: 6 slices of beef 50 g + 10 g of truffle butter Lina Sapori e Delizie q.s. of truffle sauce Lina Sapori e Delizie (white or black truffle sauce,...
Scallops with mushroom cream and white truffle
Ingredients 6 slices of beef 50 g + 10 g of truffle butter Lina Sapori e Delizie white truffle sauce (cream of mushrooms and Bianchetto truffle) Lina Sapori e Delizie...
Scallops with mushroom cream and white truffle
Ingredients 6 slices of beef 50 g + 10 g of truffle butter Lina Sapori e Delizie white truffle sauce (cream of mushrooms and Bianchetto truffle) Lina Sapori e Delizie...
Chicken stuffed with ricotta and black truffle ...
Ingredients (for 2 people): 2 large chicken breasts 100g fresh ricotta cheese 2 tablespoons of black truffle sauce Lina sapori e delizie 1 tablespoon grated Parmigiano Reggiano 2 tablespoons breadcrumbs...
Chicken stuffed with ricotta and black truffle ...
Ingredients (for 2 people): 2 large chicken breasts 100g fresh ricotta cheese 2 tablespoons of black truffle sauce Lina sapori e delizie 1 tablespoon grated Parmigiano Reggiano 2 tablespoons breadcrumbs...
Artichoke Omelette with Green Sauce
Ingredients: 4 artichokes 4 eggs 1 clove of garlic chopped parsley extra virgin olive oil salt and pepper to taste Lina's artisanal green sauce from Lina sapori e delizie Preparation:...
Artichoke Omelette with Green Sauce
Ingredients: 4 artichokes 4 eggs 1 clove of garlic chopped parsley extra virgin olive oil salt and pepper to taste Lina's artisanal green sauce from Lina sapori e delizie Preparation:...
Cream of Pumpkin and Potato Soup with Royal Tru...
Ingredients (for 4 servings): 600 g pumpkin (Delica or Violina variety) 300 g potatoes 1 white onion or 1 shallot (milder) 1 liter vegetable broth 2 tablespoons extra virgin olive...
Cream of Pumpkin and Potato Soup with Royal Tru...
Ingredients (for 4 servings): 600 g pumpkin (Delica or Violina variety) 300 g potatoes 1 white onion or 1 shallot (milder) 1 liter vegetable broth 2 tablespoons extra virgin olive...
Ricotta and Spinach Tortelloni with Butter and ...
Ingredients: For the fresh pasta: 300 g 00 flour 3 fresh eggs For the filling: 250 g fresh ricotta 200 g boiled and squeezed spinach 50 g grated Parmigiano Reggiano...
Ricotta and Spinach Tortelloni with Butter and ...
Ingredients: For the fresh pasta: 300 g 00 flour 3 fresh eggs For the filling: 250 g fresh ricotta 200 g boiled and squeezed spinach 50 g grated Parmigiano Reggiano...