Recipes
Cream of Pumpkin and Potato Soup with Royal Tru...
Ingredients (for 4 servings): 600 g pumpkin (Delica or Violina variety) 300 g potatoes 1 white onion or 1 shallot (milder) 1 liter vegetable broth 2 tablespoons extra virgin olive...
Cream of Pumpkin and Potato Soup with Royal Tru...
Ingredients (for 4 servings): 600 g pumpkin (Delica or Violina variety) 300 g potatoes 1 white onion or 1 shallot (milder) 1 liter vegetable broth 2 tablespoons extra virgin olive...
Ricotta and Spinach Tortelloni with Butter and ...
Ingredients: For the fresh pasta: 300 g 00 flour 3 fresh eggs For the filling: 250 g fresh ricotta cheese 200 g boiled and squeezed spinach 50 g grated Parmesan...
Ricotta and Spinach Tortelloni with Butter and ...
Ingredients: For the fresh pasta: 300 g 00 flour 3 fresh eggs For the filling: 250 g fresh ricotta cheese 200 g boiled and squeezed spinach 50 g grated Parmesan...
Tortellini in Broth – Official Recipe of the Bo...
(As filed with the Bologna Chamber of Commerce, Industry, Crafts and Agriculture on December 7, 1974) Ingredients for approximately 1000 tortellini 🧀 1. The Filling (Official Recipe) The filling must rest...
Tortellini in Broth – Official Recipe of the Bo...
(As filed with the Bologna Chamber of Commerce, Industry, Crafts and Agriculture on December 7, 1974) Ingredients for approximately 1000 tortellini 🧀 1. The Filling (Official Recipe) The filling must rest...
Tagliatelle with Truffle, Royal Sauce and Truff...
Ingredients (for 4 people): 250 g of truffle tagliatelle Lina sapori e delizie 40 g of truffle butter Lina sapori e delizie 120 g of royal truffle sauce Lina sapori...
Tagliatelle with Truffle, Royal Sauce and Truff...
Ingredients (for 4 people): 250 g of truffle tagliatelle Lina sapori e delizie 40 g of truffle butter Lina sapori e delizie 120 g of royal truffle sauce Lina sapori...
Tagliatelle with Asparagus and Sausage Ragù
Ingredients: 320 g of fresh tagliatelle traditional handmade Bolognese Lina sapori e delizie 500 g of asparagus 200 g of sausage 1 white onion 1 clove of garlic 1/2 glass...
Tagliatelle with Asparagus and Sausage Ragù
Ingredients: 320 g of fresh tagliatelle traditional handmade Bolognese Lina sapori e delizie 500 g of asparagus 200 g of sausage 1 white onion 1 clove of garlic 1/2 glass...
Tagliatelle with truffle and white truffle sauce
An essential recipe to enhance the truffle: creamy tagliatelle, few ingredients, and a perfect balance.
Tagliatelle with truffle and white truffle sauce
An essential recipe to enhance the truffle: creamy tagliatelle, few ingredients, and a perfect balance.