Recipes
Apple and cinnamon compote tart
Ingredients: 500 g flour (choose your preferred type, whole wheat is also fine) 200 g powdered sugar 4 egg yolks 250 g butter (if you prefer not to use butter,...
Apple and cinnamon compote tart
Ingredients: 500 g flour (choose your preferred type, whole wheat is also fine) 200 g powdered sugar 4 egg yolks 250 g butter (if you prefer not to use butter,...
Boiled vegetables with truffle balsamic vinegar...
Ingredients: boiled seasonal vegetables a small jar of balsamic vinegar pearls of Modena PGI with white truffle from Lina Sapori e Delizie extra virgin olive oil to taste salt to...
Boiled vegetables with truffle balsamic vinegar...
Ingredients: boiled seasonal vegetables a small jar of balsamic vinegar pearls of Modena PGI with white truffle from Lina Sapori e Delizie extra virgin olive oil to taste salt to...
Eggplant Parmigiana with Black Truffle Sauce
Ingredients (for 4 people): 2 eggplants q.s. béchamel sauce (click here for the recipe) 1 jar of black truffle sauce Lina sapori e delizie 1 tablespoon coarse salt q.s. flour...
Eggplant Parmigiana with Black Truffle Sauce
Ingredients (for 4 people): 2 eggplants q.s. béchamel sauce (click here for the recipe) 1 jar of black truffle sauce Lina sapori e delizie 1 tablespoon coarse salt q.s. flour...
Crispy Pan-Fried Potatoes with Summer Truffle B...
Ingredients (for 2 people) 300 g small potatoes 30 g truffle butter Lina Sapori e Delizie dried rosemary 1 tablespoon White Truffle flavored extra virgin olive oil Lina Sapori e...
Crispy Pan-Fried Potatoes with Summer Truffle B...
Ingredients (for 2 people) 300 g small potatoes 30 g truffle butter Lina Sapori e Delizie dried rosemary 1 tablespoon White Truffle flavored extra virgin olive oil Lina Sapori e...
Traditional Bolognese Friggione
Ingredients (for 4 people): 1 kg white onions 300 g peeled tomatoes (or tomato passata) 50 g lard (or extra virgin olive oil, if preferred) 1 teaspoon sugar salt to...
Traditional Bolognese Friggione
Ingredients (for 4 people): 1 kg white onions 300 g peeled tomatoes (or tomato passata) 50 g lard (or extra virgin olive oil, if preferred) 1 teaspoon sugar salt to...
White Lasagna with Potatoes, Green Beans, and L...
These white lasagna with potatoes and green beans are a creamy and simple vegetarian recipe, enriched with Lina Green Sauce for a fresh and aromatic touch. Ingredients (for 4–6 servings)...
White Lasagna with Potatoes, Green Beans, and L...
These white lasagna with potatoes and green beans are a creamy and simple vegetarian recipe, enriched with Lina Green Sauce for a fresh and aromatic touch. Ingredients (for 4–6 servings)...