Recipes
Spinach Salad with Truffle Balsamic Vinegar Pearls
Ingredients (for 6 people) 1 bag of spinach 1 avocado 50 g Greek feta cheese 1 handful of walnuts Balsamic Vinegar of Modena PGI Pearls with White Truffle Lina Sapori...
Spinach Salad with Truffle Balsamic Vinegar Pearls
Ingredients (for 6 people) 1 bag of spinach 1 avocado 50 g Greek feta cheese 1 handful of walnuts Balsamic Vinegar of Modena PGI Pearls with White Truffle Lina Sapori...
Bolognese sauce
Ingredients: 400 g coarsely ground beef 150 g fresh pork belly half an onion (60 g) 1 carrot (60 g) 1 celery stalk (60 g) 1 glass of red or...
Bolognese sauce
Ingredients: 400 g coarsely ground beef 150 g fresh pork belly half an onion (60 g) 1 carrot (60 g) 1 celery stalk (60 g) 1 glass of red or...
Truffle bechamel sauce
Ingredients: 1/2 l whole milk 50 g butter (if you want to add a special touch, use truffle butter Lina Sapori e Delizie) 50 g flour 2 tablespoons Parmesan cheese salt...
Truffle bechamel sauce
Ingredients: 1/2 l whole milk 50 g butter (if you want to add a special touch, use truffle butter Lina Sapori e Delizie) 50 g flour 2 tablespoons Parmesan cheese salt...
Mountain sugars
Zuccherini montanari are the traditional sweets of the Bolognese Apennines: white-glazed, fragrant, and crunchy anise-flavored pasta rings. Discover the original recipe and all the tips for making them at home.
Mountain sugars
Zuccherini montanari are the traditional sweets of the Bolognese Apennines: white-glazed, fragrant, and crunchy anise-flavored pasta rings. Discover the original recipe and all the tips for making them at home.
Quince cake with quince compote
Ingredients: 250g all-purpose flour 120g sugar 80g melted butter 2 eggs 1 sachet of baking powder 2 fresh quinces (grated or diced) 2 tablespoons of quince compote Lina Sapori e...
Quince cake with quince compote
Ingredients: 250g all-purpose flour 120g sugar 80g melted butter 2 eggs 1 sachet of baking powder 2 fresh quinces (grated or diced) 2 tablespoons of quince compote Lina Sapori e...
Sweet ravioli with berry compote
Ingredients: 400 g flour (choose your preferred type, whole wheat is also fine) 250 g sugar 100 g butter (if you prefer not to use butter, use 200 g oil...
Sweet ravioli with berry compote
Ingredients: 400 g flour (choose your preferred type, whole wheat is also fine) 250 g sugar 100 g butter (if you prefer not to use butter, use 200 g oil...