Dried Porcini Mushrooms

€12,50 EUR

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The intense scent of the forest, harvested at the perfect moment and carefully preserved to bring all the flavor of the Apennine autumn to your table.

Our Dried Porcini Mushrooms come from the hills between Bologna and Modena, where we harvest them by selecting only the largest specimens. Slow drying concentrates their aroma, resulting in a fragrant, meaty mushroom ready to give character to any dish.

A few minutes of soaking are enough to restore their texture and scent: an ingredient that turns a simple dish into something special.

Why choose them

Large size, hand-selected from the best specimens harvested.
Intense aroma, the result of slow and careful drying.
Harvested in the hills between Bologna and Modena, in full respect of the season.
Versatile: from tagliatelle to risotto, from meat to side dishes.
Long shelf life, ready to use whenever you feel like it.

How to use them

Soak the mushrooms in warm water for about 20-30 minutes, until they are soft. Drain them well, keeping the filtered soaking water: it contains a precious aroma that you can add to sauces and risottos to intensify their flavor.

Once rehydrated, you can use them for:

a creamy and enveloping porcini mushroom risotto;
a sauce for tagliatelle or other fresh pasta;
accompanying roasts or braised meats;
flavoring a soup or a seasonal side dish.

Try them in these recipes

Tagliatelle with Dried Porcini

The traditional recipe: a natural cream obtained by tossing the tagliatelle with the porcini sauce, no cream needed. It also includes three ways to add a touch of truffle.

Read the dried porcini tagliatelle recipe

Tagliatelle with Porcini and Parmesan & White Truffle Sauce

The richer version: the Parmesan sauce with white truffle replaces the classic preparation, creating a velvety glaze that coats every tagliatella.

Read the recipe with Parmesan and truffle sauce

The price

€25 per 100g — a price that reflects the careful selection and large size of the mushrooms you will find in the package.

The perfect pairing

If you want a first course that truly smells of the forest, our dried porcini go well with two traditional pastas:

Ingredients

Advice

Store in a cool, dry place, away from heat sources.

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Variant	Variant total	Quantity	Price	Variant total
50 gBOSCO-PORCINI-50	50 gBOSCO-PORCINI-50 €12,50/ea	€0,00	Quantity	€12,50/ea	€0,00

100 gBOSCO-PORCINI-100	100 gBOSCO-PORCINI-100 €25,00/ea	€0,00	Quantity	€25,00/ea	€0,00