White truffle (Tuber borchii vittadini) 45€/hg

Fresh Bianchetto Truffle – The intense scent of tradition

The Bianchetto Truffle , also known as the Marzuolo Truffle , is a prized variety of the White Truffle family, appreciated for its strong taste and its characteristic aroma reminiscent of garlic. It grows spontaneously in the woods and is harvested between January and April, the period in which it reaches maximum ripeness and releases its unmistakable scent.

Unlike the White Truffle, the Bianchetto Truffle is smaller in size and has an irregular shape. Its rind varies from yellow-ochre to reddish brown, while the internal gleba is crossed by light veins that darken with time.

How to enjoy it at its best

The Bianchetto Truffle is an extraordinary ingredient, capable of transforming even the simplest dishes into gourmet creations. To best appreciate its flavor:
✔ raw , finely sliced on hot dishes such as tagliatelle, risotto, eggs or grilled meat, to release all its aroma;
✔ in mantecatura , added to butter or cheeses to enhance the flavour of pasta and fillings;
✔ in sauces , to create refined creams to spread on croutons or to season first courses.

The accessible luxury of truffles

One of the great advantages of the Bianchetto Truffle is its lower price compared to the White Truffle, without sacrificing the intensity of the flavor. Thanks to its aromatic power, just a few grams are enough to make your recipes special.

We carefully select the best specimens, to offer you only fresh and high-quality truffles , perfect for giving an elegant and refined touch to your kitchen.

Discover it now and bring the authentic taste of the Bianchetto Truffle to the table!