Traditional handmade Bolognese Passatelli €3 per portion (120g)

Hand-made Passatelli: a Treasure of the Emilian Tradition

Our passatelli are a tribute to the culinary tradition of Emilia, a treasure of authentic flavors passed down from generation to generation. Each passatelli is a small masterpiece of craftsmanship, made with care and passion according to the recipe of the "zdore", the housewives of the past who, with their ingenuity and love for cooking, were able to create extraordinary dishes with simple and genuine ingredients.

A dough rich in history

The base of our passatelli is a rich and tasty dough, where Parmigiano Reggiano DOP, aged for at least 24 months, blends with breadcrumbs, obtained from stale bread, and fresh eggs from free-range hens. A combination of flavors that evokes childhood memories and the scents of home.

Handcrafted: a gesture of love

The making of passatelli is an ancient ritual, a gesture of love that has been repeated for centuries. The dough is worked by hand with mastery, until it obtains a perfect consistency, ready to be transformed into the characteristic rough cylinders that, thanks to their unique porosity, perfectly absorb the flavors of the broth, as tradition dictates, or of the seasoning.

A journey through time

Tasting our passatelli is like taking a journey through time, a dive into the traditions of our land. Their intense and enveloping flavor, their rough and pleasant texture on the palate, make them a one-of-a-kind dish. Perfect to be enjoyed in traditional meat broth, passatelli are now paired with a variety of condiments, from meat ragù to mushrooms, from truffle to seafood, offering an ever new and surprising culinary experience.

A product of excellence

Our passatelli are a product of excellence, made with top quality ingredients and in accordance with tradition. Every step of production is taken care of in the smallest details, from the selection of raw materials to the artisanal processing, to guarantee a final product of the highest quality.

An invitation to discovery

We invite you to discover our passatelli, a treasure of Emilian gastronomy that will conquer you with its authentic flavor and its thousand-year history. A dish that speaks of tradition, passion and love for good food.