Olive and Truffle Spread: Quick Recipe

Ingredients

  • 300 g of pitted green olives
  • 200 g of cream cheese such as Philadelphia
  • 50 g of Lina Sapori e Delizie truffle butter (or 2 tablespoons of Lina Sapori e Delizie white truffle sauce )
  • Salt to taste
  • Pepper to taste

Preparation

  • Place 300 g of pitted green olives in the jug and chop for 30 seconds at speed 5-7.
  • add 200g of cream cheese, the truffle butter (or the truffle sauce ), a pinch of salt and a grind of pepper
  • mix for 40 seconds at speed 5 until the mixture is smooth and fragrant
  • spread the resulting paté on warm bread croutons or slices of toasted sandwich bread
  • Your refined appetizer is ready to be served!

Advice

  • To make the dish visually beautiful, decorate each crostini with a piece of whole olive and a leaf of curly parsley.
  • The combination of the flavor of the olives and the elegance of the truffle is perfect for surprising your guests with a quick but classy aperitif.

🍷 Recommended Wine

To accompany the creaminess and aromatic notes of this pâté, we recommend a fresh, lively wine.

  • The choice of the territory: A Pignoletto DOCG dei Colli Bolognesi Frizzante . Its bubbles cleanse the palate of the fattiness of the cheese and butter, enhancing the aroma of truffle.
  • The alternative: A Franciacorta Brut , for an extra touch of elegance that pairs divinely with the nobility of the truffle.

Enjoy your meal!