Italian first courses
The heart of traditional cuisine, a symbol of conviviality and creativity. Pasta, risottos, gnocchi, and soups tell stories of territories and seasons, thanks to the use of fresh and genuine ingredients. From the intense flavors of a Bolognese ragu to the delicacy of a saffron risotto, each recipe celebrates Italian passion and mastery in the culinary arts. Simple or elaborate, first courses are a journey of flavors that conquer every palate.