Tagliatelle with White Truffle and Royal Sauce

Ingredients:

• 1 pack of Tagliatelle with white truffle Lina sapori e Delizie
• 1 jar of Royal Truffle Sauce Lina sapori e Delizie
• 10 g of Lina Truffle Butter Flavours and Delights
• Grated Parmigiano Reggiano to taste
• Coarse salt to taste

Preparation:

1. In a large pot, bring plenty of salted water to a boil and cook the Tagliatelle al Tartufo following the instructions on the package, draining them al dente.
2. While the pasta is cooking, in a separate pan, melt the Truffle Butter over very low heat.
3. pour the drained pasta directly into the pan with the melted butter
4. Remove from the heat and add the Royal Truffle Sauce and grated Parmesan. Stir gently and, if necessary, add a little cooking water to create the perfect creaminess.

Serve immediately, savoring every flavor that nature gives us.

Advice:

• If you have fresh truffle, grate it on the smoked tagliatelle and you will taste how good it is.
• If you use white truffle, do not cook it in a pan: place it directly on the tagliatelle after serving.
• To enhance the flavour and aroma of the truffle, you can heat the plate in which you will serve the tagliatelle.
• Consume the tagliatelle immediately: you cannot store or freeze them because they would lose their flavour and aroma.
• You can store fresh truffles for 4 or 5 days in the refrigerator in an airtight container wrapped in paper towels, remembering to change the paper towels every day.

Enjoy your meal!