Modena PGI Balsamic Vinegar Pearls with White Truffle – 60g

Small spheres of flavour, for an elegant finishing touch

Pearls made from Modena PGI balsamic vinegar, with a liquid center and a delicate truffle aroma. A refined product, designed to decorate and complement dishes with precision and balance.

Format: 60 g
Price: 10

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👉 It's perfect if…

• you love taking care of even the last detail of the dish
• you are looking for a creative touch but easy to use
• you want to surprise at the table without complications

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✨ What do you experience / what do you bring home?

They burst delicately in the mouth, releasing the intensity of the balsamic vinegar and the scent of the truffle.
They are the final gesture that changes the perception of a dish: small, precise, memorable.
A detail that speaks of attention and taste.

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🍽️ How to use Modena balsamic vinegar pearls with white truffle (no complications)

• on Parmigiano Reggiano and other aged cheeses
• on eggs, carpaccio or tartare
• to decorate risottos and first courses
• on appetizers and finger food

👉 Always add them at the end of the dish, without heating them.

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📦 What happens after the purchase

• Conservation:
  Store in a cool, dry place, away from heat sources.
  After opening, keep refrigerated and consume within 3 weeks .
• 60g format:
  ideal for targeted uses, to embellish several dishes or as a distinctive element in a gourmet box .

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🌿 Ingredients

Balsamic vinegar of Modena PGI (min. 60%) (wine vinegar – origin Italy, cooked grape must) , water, gelling agents: cellulose gum, calcium chloride, sodium alginate, summer truffle (0.1%), flavouring.
Contains sulphites.

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🔗 One more idea

Try them with:

• Parmigiano Reggiano and truffle honey for an elegant appetizer
• Truffle rice or tagliatelle for a surprising finishing touch

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💛 The famous Lina

A product that doesn't pretend to be the star, but knows how to stand out. Precision, balance, and the pleasure of small, well-crafted details.

Read Carla's review