Rare, precious —
like the moments that change everything.
An extra virgin olive oil flavored with white truffle, with dried white truffle flakes. A few drops are enough: the aroma immediately rises, subtle and precise, without overpowering the dish but completing it.
It doesn't intrude. It accompanies. It's a condiment for those who love the final touch—the one that transforms something good into something memorable.
How to use
- Raw on pasta, risotto, or eggs — a few drops at the end of cooking.
- On white meats or vegetables, for an elegant touch.
- To complete appetizers, cheeses, or finger food.
- On warm bread or focaccia, for a simple yet refined moment.
Always raw, always at the end of the dish — to preserve its aroma.