Small, intense —
like the moments that linger.
Spheres of Modena PGI balsamic vinegar, with a liquid heart and a delicate truffle aroma. They burst gently in the mouth, releasing the intensity of balsamic and the hint of truffle together.
They don't aim to be the main attraction. Yet, they change everything: they are the final, precise, and unexpected detail that transforms a dish into a memory.
How to use them
- On Parmigiano Reggiano and aged cheeses — a classic and surprising pairing.
- On eggs, carpaccios, or tartares, for a refined touch.
- To garnish risottos and pasta dishes at the end of cooking.
- On appetizers and finger food, where every detail counts.
Always at the end of the dish, without heating them — to preserve the liquid heart.