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Welcome to our shop

  • Home
  • Products
    • Break in case of…
    • Lina's Pantry
      • The touch of luxury — fresh truffle
      • Artisan Fresh Pasta and Tigelle
      • Breakfast and Snacks
      • Appetizers and Snacks
      • First course — ready in 10 minutes
      • Second Course and Side Dish
    • Ready to eat
    • Essential Pantry
    • 🍷 Tastings & Selections
    • Mushrooms and truffles
    • Condiments and sauces
    • Artisanal pasta & first courses
    • Gourmet wedding favors and gift boxes
    • Sweets and bakery
    • Jams and honey
  • Experiences
    • Handcrafted Party Favors & Custom Projects
    • From dough to dish
    • Experience in truffle ground
    • Lina Experience – Guided Tasting
    • Taste the Valley
  • Recipes
    • Aperitifs
      • Orange & Truffle Mocktail (non-alcoholic aperitif with orange juice and truffle)
      • Grape, Parmesan, and Acacia Honey Skewers
    • Appetizers
      • Bruschetta with truffle sauce
      • Olive and Truffle Spread: Quick Recipe
      • Crostini with burrata cream and black truffle sauce
      • Crostini with friggione
      • Tasty crostini with friggione, mozzarella and fresh basil
      • Crostini with Lina's green sauce
      • Tasting spoons with red sauce and whipped ricotta
      • Cheese and honey truffle delights
      • Mini crostini with truffle butter and crushed hazelnuts
      • Polenta with traditional Bolognese ragù
      • Mountain tigelle
      • Potato and Gorgonzola Cake with Truffles
    • Italian first courses
      • White Lasagna with Potatoes, Green Beans, and Lina's Artisanal Green Sauce
      • Dry Passatelli with Parmesan Fondue and Truffle
      • Baked pasta with béchamel sauce and traditional Bolognese ragù
      • Cold rice with truffle
      • Risotto with truffle (recipe for 4 people)
      • Tagliatelle with truffle
      • Truffle tagliatelle (the essential step-by-step recipe)
      • Tagliatelle with pea and truffle cream
      • Tagliatelle with Asparagus and Sausage Ragù
      • Tagliatelle with Truffle, Royal Sauce and Truffle Butter
      • Tortellini in Broth – Official Recipe of the Bolognese Tradition
      • Ricotta and Spinach Tortelloni with Butter and Truffle
      • Cream of Pumpkin and Potato Soup with Royal Truffle Sauce
    • Italian Second Courses
      • Artichoke Omelette with Green Sauce
      • Chicken stuffed with ricotta and black truffle sauce
      • Scallops with truffle sauce
      • Scallops with mushroom cream and white truffle
      • Salmon Tartare with White Truffle Oil with Dried Truffle
      • Scrambled eggs and cream cheese with white truffle and bianchetto
      • Poached egg on pea and potato cream
    • Italian Side Dishes
      • Traditional Bolognese Friggione
      • Eggplant Parmigiana with Black Truffle Sauce
      • Crispy Pan-Fried Potatoes with Summer Truffle Butter and Rosemary
      • Boiled vegetables with truffle balsamic vinegar pearls
    • Sweets
      • Apple and cinnamon compote tart
      • Sweet ravioli with berry compote
      • Quince cake with quince compote
      • Mountain sugars
    • Italian Condiments and Sauces
      • Truffle bechamel sauce
      • Bolognese sauce
    • One-dish meals
      • Spinach Salad with Truffle Balsamic Vinegar Pearls
      • Tuna and Egg Salad with Salsa Verde
      • Salad of grapes, walnuts, cheese and balsamic vinegar pearls with truffle
      • Soft Mushroom Polenta with Parmesan Cream and Truffle
    • Vegan recipes
      • Colorful Crostini with Red Sauce, Olives and Capers (VEGAN Recipe)
      • Crostini with cashew cream with truffle and white truffle oil
      • Truffle cold rice salad (vegan recipe)
  • Blog
    • Dove nasce davvero il tartufo
    • Where truffle really comes from
    • Maggio 2026
      • Come riconoscere un buon tartufo
      • Una giornata tra tartufo e cucina
    • Aprile 2026
      • Tagliatelle al tartufo: la semplicità che fa la differenza
      • Tornare alla natura (anche a tavola)
    • March 2026
      • What's the difference between truffle sauce and fresh truffle?
      • What spring dishes should be like
      • How to organize a simple yet refined brunch
    • February 2026
      • The new luxury is knowing how to slow down
      • Eating well without effort
    • January 2026
      • How to use truffle products without waste
      • Winter comfort food: what to cook in January to really warm up
      • January doesn't ask to run
      • Bonfire Night: Saint Anthony the Abbot and the Fire That Unites Savigno
      • Why some recipes never change
      • When Carnival arrives, the kitchen returns to celebrate
      • Tagliatelle with Truffles: How to Make the Most of Them
    • 2025
      • December: 5 Gift Ideas to Bring to the Table at Christmas
      • December: How to Prepare an Authentic Christmas
      • December: What to eat between Christmas and New Year's: 5 simple, home-cooked recipes
      • December: What to Bring for Christmas: 7 Delicious, Homemade Ideas
      • December: The True Meaning of Christmas in Emilia: It's Not Christmas Without a Navel (Tortellini)
      • November: Why do we exchange gifts at Christmas?
      • October: Autumn Brunch
      • October: Savigno and the truffle tradition
      • September on the table
      • 15 Autumn Treats to Make at Home
      • Picnics and dinners under the stars
      • 10 Unique and Unusual Curiosities
      • Summer on the table
      • Flavors under the stars
      • 🌼 Our Zucchini Flower Lasagna
      • Ideas for a perfect summer brunch
      • Italian tradition on the go
      • The value of craftsmanship
      • The rustic brunch
      • Memories, flavours and traditions
      • Grilled with taste
      • 5 ideas to enjoy spring
      • Raviole Bolognesi: the dessert that tastes like home
      • Bolognese Tradition for a Special Easter
      • Tagliatelle: History, Curiosities and Tradition
      • Recognizing a quality truffle
      • Spring at the Table: A Triumph of Bolognese Flavors with Lina Sapori e Delizie
      • Easter at the Table
      • Honey: a treasure of well-being
      • Spring sweets
      • Gastronomic curiosities
      • Traditional Bolognese Friggione
      • The treasures of our shop
      • Mountain sugars
      • The sfrappole
      • Preservation of Sugar Cookies
      • Carnival at the Table
      • How to create a romantic table for Valentine's Day
      • ✨ January 17: a Bolognese tradition
      • At the table with friends
      • Bolognese Friggione
      • The art of caring
      • Epiphany: tradition, taste and a touch of magic
      • The importance of a good breakfast and a healthy snack for the whole family
      • The magic of gifts
      • Losing weight: tricks to succeed without sacrifices
    • 2024
      • Holiday etiquette: how to welcome and surprise with elegance
      • The history of traditional Bolognese ragù
      • An Unforgettable Christmas Lunch
      • White truffle and black truffle: two treasures compared
      • Truffles: 3 Tasty Delicacies You Absolutely Must Try This Summer
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Lina Sapori e Delizie
  • Home
  • Products
    • Break in case of…
    • Lina's Pantry
      • The touch of luxury — fresh truffle
      • Artisan Fresh Pasta and Tigelle
      • Breakfast and Snacks
      • Appetizers and Snacks
      • First course — ready in 10 minutes
      • Second Course and Side Dish
    • Ready to eat
    • Essential Pantry
    • 🍷 Tastings & Selections
    • Mushrooms and truffles
    • Condiments and sauces
    • Artisanal pasta & first courses
    • Gourmet wedding favors and gift boxes
    • Sweets and bakery
    • Jams and honey
  • Experiences
    • Handcrafted Party Favors & Custom Projects
    • From dough to dish
    • Experience in truffle ground
    • Lina Experience – Guided Tasting
    • Taste the Valley
  • Recipes
    • Aperitifs
      • Orange & Truffle Mocktail (non-alcoholic aperitif with orange juice and truffle)
      • Grape, Parmesan, and Acacia Honey Skewers
    • Appetizers
      • Bruschetta with truffle sauce
      • Olive and Truffle Spread: Quick Recipe
      • Crostini with burrata cream and black truffle sauce
      • Crostini with friggione
      • Tasty crostini with friggione, mozzarella and fresh basil
      • Crostini with Lina's green sauce
      • Tasting spoons with red sauce and whipped ricotta
      • Cheese and honey truffle delights
      • Mini crostini with truffle butter and crushed hazelnuts
      • Polenta with traditional Bolognese ragù
      • Mountain tigelle
      • Potato and Gorgonzola Cake with Truffles
    • Italian first courses
      • White Lasagna with Potatoes, Green Beans, and Lina's Artisanal Green Sauce
      • Dry Passatelli with Parmesan Fondue and Truffle
      • Baked pasta with béchamel sauce and traditional Bolognese ragù
      • Cold rice with truffle
      • Risotto with truffle (recipe for 4 people)
      • Tagliatelle with truffle
      • Truffle tagliatelle (the essential step-by-step recipe)
      • Tagliatelle with pea and truffle cream
      • Tagliatelle with Asparagus and Sausage Ragù
      • Tagliatelle with Truffle, Royal Sauce and Truffle Butter
      • Tortellini in Broth – Official Recipe of the Bolognese Tradition
      • Ricotta and Spinach Tortelloni with Butter and Truffle
      • Cream of Pumpkin and Potato Soup with Royal Truffle Sauce
    • Italian Second Courses
      • Artichoke Omelette with Green Sauce
      • Chicken stuffed with ricotta and black truffle sauce
      • Scallops with truffle sauce
      • Scallops with mushroom cream and white truffle
      • Salmon Tartare with White Truffle Oil with Dried Truffle
      • Scrambled eggs and cream cheese with white truffle and bianchetto
      • Poached egg on pea and potato cream
    • Italian Side Dishes
      • Traditional Bolognese Friggione
      • Eggplant Parmigiana with Black Truffle Sauce
      • Crispy Pan-Fried Potatoes with Summer Truffle Butter and Rosemary
      • Boiled vegetables with truffle balsamic vinegar pearls
    • Sweets
      • Apple and cinnamon compote tart
      • Sweet ravioli with berry compote
      • Quince cake with quince compote
      • Mountain sugars
    • Italian Condiments and Sauces
      • Truffle bechamel sauce
      • Bolognese sauce
    • One-dish meals
      • Spinach Salad with Truffle Balsamic Vinegar Pearls
      • Tuna and Egg Salad with Salsa Verde
      • Salad of grapes, walnuts, cheese and balsamic vinegar pearls with truffle
      • Soft Mushroom Polenta with Parmesan Cream and Truffle
    • Vegan recipes
      • Colorful Crostini with Red Sauce, Olives and Capers (VEGAN Recipe)
      • Crostini with cashew cream with truffle and white truffle oil
      • Truffle cold rice salad (vegan recipe)
  • Blog
    • Dove nasce davvero il tartufo
    • Where truffle really comes from
    • Maggio 2026
      • Come riconoscere un buon tartufo
      • Una giornata tra tartufo e cucina
    • Aprile 2026
      • Tagliatelle al tartufo: la semplicità che fa la differenza
      • Tornare alla natura (anche a tavola)
    • March 2026
      • What's the difference between truffle sauce and fresh truffle?
      • What spring dishes should be like
      • How to organize a simple yet refined brunch
    • February 2026
      • The new luxury is knowing how to slow down
      • Eating well without effort
    • January 2026
      • How to use truffle products without waste
      • Winter comfort food: what to cook in January to really warm up
      • January doesn't ask to run
      • Bonfire Night: Saint Anthony the Abbot and the Fire That Unites Savigno
      • Why some recipes never change
      • When Carnival arrives, the kitchen returns to celebrate
      • Tagliatelle with Truffles: How to Make the Most of Them
    • 2025
      • December: 5 Gift Ideas to Bring to the Table at Christmas
      • December: How to Prepare an Authentic Christmas
      • December: What to eat between Christmas and New Year's: 5 simple, home-cooked recipes
      • December: What to Bring for Christmas: 7 Delicious, Homemade Ideas
      • December: The True Meaning of Christmas in Emilia: It's Not Christmas Without a Navel (Tortellini)
      • November: Why do we exchange gifts at Christmas?
      • October: Autumn Brunch
      • October: Savigno and the truffle tradition
      • September on the table
      • 15 Autumn Treats to Make at Home
      • Picnics and dinners under the stars
      • 10 Unique and Unusual Curiosities
      • Summer on the table
      • Flavors under the stars
      • 🌼 Our Zucchini Flower Lasagna
      • Ideas for a perfect summer brunch
      • Italian tradition on the go
      • The value of craftsmanship
      • The rustic brunch
      • Memories, flavours and traditions
      • Grilled with taste
      • 5 ideas to enjoy spring
      • Raviole Bolognesi: the dessert that tastes like home
      • Bolognese Tradition for a Special Easter
      • Tagliatelle: History, Curiosities and Tradition
      • Recognizing a quality truffle
      • Spring at the Table: A Triumph of Bolognese Flavors with Lina Sapori e Delizie
      • Easter at the Table
      • Honey: a treasure of well-being
      • Spring sweets
      • Gastronomic curiosities
      • Traditional Bolognese Friggione
      • The treasures of our shop
      • Mountain sugars
      • The sfrappole
      • Preservation of Sugar Cookies
      • Carnival at the Table
      • How to create a romantic table for Valentine's Day
      • ✨ January 17: a Bolognese tradition
      • At the table with friends
      • Bolognese Friggione
      • The art of caring
      • Epiphany: tradition, taste and a touch of magic
      • The importance of a good breakfast and a healthy snack for the whole family
      • The magic of gifts
      • Losing weight: tricks to succeed without sacrifices
    • 2024
      • Holiday etiquette: how to welcome and surprise with elegance
      • The history of traditional Bolognese ragù
      • An Unforgettable Christmas Lunch
      • White truffle and black truffle: two treasures compared
      • Truffles: 3 Tasty Delicacies You Absolutely Must Try This Summer

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Recipes

Here you can find our recipes to try out our dishes. Enjoy your meal!!!

Appetizers

Starters

Italian First Courses

Italian Main Courses

Italian Side Dishes

Desserts

Italian Dressings and Sauces

One-Dish Meals

Vegan Recipes

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Company Name: Lina Sapori e Delizie
VAT Number: 00030021208
Address: Via Samoggia 2109 - 40053 Valsamoggia - loc. Savigno (Bo)
Email: linasaporiedelizie@gmail.com
Phone: +39 338 295 8927

Lina Flavors and Delights

We believe in things made with care and at the right time. We choose ingredients, recipes, and people who respect the local area and the value of simple gestures. Because eating well is a kind way of caring for yourself and others.

Take your time.

A seat at the table for you. Every now and then, we'll send you recipes, table setting ideas, and news from our shop.

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  • Austria EUR €
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  • Bulgaria EUR €
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  • Denmark DKK kr.
  • Finland EUR €
  • France EUR €
  • Germany EUR €
  • Greece EUR €
  • Hungary HUF Ft
  • Iceland ISK kr
  • Ireland EUR €
  • Italy EUR €
  • Liechtenstein CHF CHF
  • Luxembourg EUR €
  • Malta EUR €
  • Moldova MDL L
  • Monaco EUR €
  • Netherlands EUR €
  • Norway EUR €
  • Poland PLN zł
  • Portugal EUR €
  • Romania RON Lei
  • San Marino EUR €
  • Serbia RSD РСД
  • Slovakia EUR €
  • Slovenia EUR €
  • Spain EUR €
  • Svalbard & Jan Mayen EUR €
  • Sweden SEK kr
  • Vatican City EUR €

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