An intense, fragrant chopped truffle, made with summer black truffle, extra virgin olive oil and a few other ingredients: the truffle at the centre, with nothing to cover it.
The texture of the chopped truffle and the extra virgin olive oil accompany its flavour without weighing it down. It is ready to use, and a small amount is enough to define the dish.
Why choose it
The summer black truffle is the star: intense and fragrant.
Few ingredients, with extra virgin olive oil.
It is ready to use: a small amount is enough.
It suits many preparations, from pasta to meat, from eggs to crostini.
It is made in small batches, up to a maximum of 96 jars per production.
How to use it
Add it at the end of preparation and warm it only gently, to preserve its aroma. Start with a small amount, taste and add more if you like.
Try it:
on tagliatelle or fresh pasta;
to cream a risotto;
on eggs;
with potatoes and vegetables;
on meat;
on warm bread crostini.
Small batches, extra care
Each production is limited to 96 jars: a choice that allows us to take special care at every step. The jar is 100 g.
Storage
Once opened, consume within 5-7 days. Expiry date: 16 October 2028.
Simple ideas for the table
Fresh tagliatelle with chopped truffle
On handmade tagliatelle the chopped truffle is at its best: freshly drained pasta, a teaspoon of chopped truffle and a splash of cooking water.
In Savigno, truffle is part of the seasons and of the table. This chopped truffle puts it at the centre, with a few other ingredients and the care of small batches.
Ingredients
Summer black truffle (Tuber aestivum Vitt.), extra virgin olive oil, salt, flavouring.
Few steps. Well chosen.
Ingredients
Advice
Store in a cool, dry place, away from heat sources.
