Traditional green lasagna

The signature recipe of the Emilian tradition

Our traditional Bolognese lasagna is prepared by hand, following our family recipe. Layers of hand-rolled green pasta, traditional Bolognese ragù, and creamy béchamel alternate in a rich, comforting balance.

A timeless dish, created to bring the authentic taste of Emilian cuisine to your table.

Size: 500 g
Price: €15

Size: 1 kg
Price: €30

👉 They are perfect if…

• you love traditional cuisine made the old-fashioned way
• you are looking for a hearty, rich, and comforting first course
• you want to bring a great classic to the table without having to cook

✨ What you experience / what you bring home

The aroma that fills the oven, the pasta that holds its bite, the ragù that binds every layer together.
Lasagna is a dish that evokes Sundays, set tables, and time spent together.
True comfort food that wins you over at the first bite.

🍽️ How to enjoy them (without the hassle)

• place them in a traditional oven until the top is golden
• let them rest for a few minutes before serving
• perfect as a main course or as a substantial first course

👉 They need no additions: they are complete just as they are.

📦 What happens after purchase

• Storage:
  keep refrigerated for a few days.
  The product can be frozen for longer storage.
• 500 g: Ideal size for 2–3 servings, depending on the occasion.

🌿 Ingredients

For the pasta:
flour, nettle, eggs.

For the sauce:
beef, pork, prosciutto, tomato, lard, carrots, onions, salt.

For the béchamel:
milk, flour, butter, Parmigiano Reggiano, salt.

💛 Lina’s note

Lasagna is not just a dish. It is a gesture of care, a recipe passed down through generations, a way of saying “you are home”.