Bronze-drawn green nettle spaghetti – 500g
Bronze-drawn green nettle spaghetti – 500g
Spedizione limitata: Questo prodotto richiede refrigerazione ed è disponibile solo per le province di Bologna e Modena.
Artisanal pasta with a delicate and natural flavour
Green spaghettoni with nettles is a handmade, bronze-drawn pasta made with flour, fresh eggs, and nettles. The rough, porous surface is designed to hold sauces well, creating a balanced dish full of character.
A simple and refined pasta that brings the authentic taste of tradition to the table.
Format: 500 g
Price: €6
👉 They're perfect if…
- you love artisanal pasta with a strong consistency
- you are looking for a format that enhances simple ingredients
- Do you want a natural, elegant and genuine first course?
✨ What do you experience / what do you bring home?
The natural green color, the delicate scent of nettle, a texture that holds its bite.
These spaghetti dishes speak of a clean cuisine, made with a few good ingredients and essential gestures.
A dish that doesn't need excess to be remembered.
🍝 How to Use Spaghettoni (Without Complications)
- with butter and Parmigiano Reggiano
- with a drizzle of extra virgin olive oil
- perfect with light sauces or truffle dressings
- also excellent with delicate ragù or seasonal vegetables
👉 Bronze drawing helps the seasoning adhere perfectly.
📦 What happens after the purchase
-
Conservation:
Store for a few days in a cool, dry place, away from heat sources.
It is possible to cook and freeze the product to preserve it longer. - Ideal format for multiple portions , suitable for both everyday cooking and special occasions.
🌿 Ingredients
00 flour, nettle, eggs.
💛 The famous Lina
A pasta dish that speaks of simplicity and nature. Just a few ingredients, carefully crafted, create a dish that exudes balance and tradition.
🌿 Prodotto artigianale – preparato in Emilia-Romagna
- 🚚 Spedizione veloce 24/48h
- 📦 Imballi sicuri e 100% riciclabili
- 💬 Assistenza diretta su WhatsApp
Ingredients
Ingredients
00 flour, nettle, eggs
Advice
Advice
Store for a few days in a cool, dry place, away from heat sources. You can cook and freeze the product to preserve it longer.
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