A soft, fragrant butter made with summer black truffle and crafted with particular care: a small amount is enough to give character to a dish.
The rich taste of the butter carries the aroma of the summer black truffle and makes this product easy to use, even when you're short on time but want to bring something special to the table.
Why choose it
Ready to use: a small amount is all you need.
The full flavour of the butter carries the aroma of the summer black truffle.
It makes a simple dish special, even when you have little time.
It works in many ways: from pasta to risotto, from eggs to meat.
Made in small batches, up to a maximum of 75 jars per production.
How to use it
Try it:
on freshly drained tagliatelle;
to stir through a risotto;
with eggs and potatoes;
on meat;
on warm toasted bread.
For pasta and risotto, add it at the end of cooking and let it melt gently, without overheating it: the residual heat is enough and the truffle aroma is better preserved.
Small batches, more care
Each production does not exceed 75 jars: a choice that lets us keep attention and quality at every step. The jar is 100 g.
Storage
After opening, consume within 5-7 days. Expiry date: 16 October 2028.
The perfect pairing
With handmade fresh tagliatelle or with white truffle tagliatelle; a knob of butter on freshly drained pasta is all it takes: few gestures, and the dish is ready.
Our Truffle Butter is available in several sizes, so you can always keep it ready in the fridge. This limited batch with summer black truffle is its rarest version.
