Traditional Bolognese Lasagna – 500g
Traditional Bolognese Lasagna – 500g
The symbolic recipe of the Emilian tradition
Our traditional Bolognese lasagna is handcrafted according to our house recipe. Layers of hand-rolled green pasta, traditional Bolognese ragù, and a smooth béchamel sauce alternate in a full and enveloping balance.
A timeless dish, designed to bring the authentic flavor of Emilian cuisine to the table.
Format: 500 g
Price: €15
👉 They're perfect if…
- you love traditional cuisine made as it once was
- you are looking for a complete, rich and reassuring first course
- Do you want to bring a great classic to the table without having to cook?
✨ What do you experience / what do you bring home?
The aroma that is released in the oven, the pastry that holds your bite, the ragù that binds each layer.
Lasagna is a dish that speaks of Sundays, of set tables, of dedicated time.
A true comfort food that conquers you at first taste.
🍽️ How to enjoy them (without complications)
- put them in a traditional oven until they get a golden surface
- let them rest for a few minutes before serving them
- perfect as a single dish or as an important first course
👉 They don't need any additions: they're complete as they are.
📦 What happens after the purchase
-
Conservation:
store in the refrigerator for a few days.
It is possible to freeze the product to preserve it for longer. - Ideal size for 2–3 portions , depending on the occasion.
🌿 Ingredients
For the pasta:
00 flour, nettle, eggs.
For the dressing:
beef, pork, ham, tomato, lard, carrots, onions, salt.
For the béchamel sauce:
milk, 00 flour, butter, Parmigiano Reggiano, salt.
💛 The famous Lina
Lasagna isn't just a dish. It's a gesture of care, a recipe passed down through generations, a way of saying "you're at home."
🌿 Prodotto artigianale – preparato in Emilia-Romagna
- 🚚 Spedizione veloce 24/48h
- 📦 Imballi sicuri e 100% riciclabili
- 💬 Assistenza diretta su WhatsApp
Ingredients
Ingredients
for the pasta: 00 flour, nettle, eggs
for the seasoning: beef, pork, ham, tomato, bacon, carrots, onions, salt
for the béchamel: milk, 00 flour, butter, parmesan cheese, salt
Advice
Advice
Store in the refrigerator for a few days. You can freeze the product to keep it longer.
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