Traditional Bolognese Passatelli – 500g

The great classic of Emilian cuisine, handmade

Traditional Bolognese passatelli are a treasure of our home kitchen. Artisanally prepared according to the zdore recipe, they are made with simple, genuine ingredients and a slow, hand-crafted process that respects tradition.

A first course rich in history, aromas and memories.

Format: 500 g
Price: €12.50

👉 They're perfect if…

• you love the dishes that are symbols of the Emilian tradition
• you are looking for a rich and substantial artisanal pasta
• Do you want to bring to the table a first course that tastes of home and Sunday?

✨ What do you experience / what do you bring home?

A full-bodied, rough dough, scented with Parmesan.
Passatelli immediately evokes hot broth, old-fashioned kitchens, and traditional gestures.
Every bite is a return home, a dish that consoles and satisfies.

🍝 How to enjoy traditional Bolognese passatelli (without complications)

• in meat broth , as tradition dictates
• with meat ragù
• with mushrooms
• with truffle sauces or condiments
• also excellent with seafood condiments , for a more modern version

👉 Their rough surface holds every seasoning perfectly.

📦 What happens after the purchase

• Conservation:
  Store for a few days in a cool, dry place, away from heat sources.
  It is possible to freeze the product to preserve it for longer.
• Ideal size for 2–3 generous portions .

🌿 Ingredients

Parmigiano Reggiano, eggs, breadcrumbs, type “00” soft wheat flour.

💛 The famous Lina

Passatelli is much more than just pasta. It's memory, care, and ancient gestures. A dish that speaks softly but gets straight to the point.