"Gold and Diamond" Puff Pastry Rolls (Mortadella and Truffle)

Ingredients

  • 1 roll of rectangular puff pastry
  • 150 g of Bologna PGI mortadella (thin slices)
  • 100 g of spreadable cheese (such as Philadelphia)
  • 50 g of Lina Sapori e Delizie White Truffle Sauce
  • 20 g of Lina Sapori e Delizie Truffle Butter (melted)
  • Pistachio grains to taste (to recall the original recipe)

Preparation

  • In a small bowl, mix the spreadable cheese with the White Truffle Sauce until you obtain a smooth and fragrant cream.
  • roll out the puff pastry and spread the cream over the entire surface, leaving a centimetre free from the edges
  • Place the mortadella slices on top of the truffle cream layer
  • Roll up the pastry from the long side, tightening well, then cut the roll into slices of about 2 cm to form the pinwheels
  • Arrange the rolls on a baking tray lined with baking paper and brush the surface with the previously melted Truffle Butter : this will give an incredible golden colour and a persistent aroma.
  • Cook in a preheated static oven at 200°C for about 15-20 minutes, until they are puffed up and golden.
  • Remove from the oven and, while they are still hot, sprinkle with a pinch of chopped pistachios for a crunchy touch.
  • Your gourmet pinwheels are ready to amaze your guests!

Advice

  • You can enrich the presentation by adding a drop of truffle honey to the center of each roll before serving.
  • These rolls are perfect both hot and at room temperature, ideal for an elegant buffet

🍷 Recommended Wine To degrease the sweetness of the mortadella and support the intensity of the white truffle:

  • The choice of the region: A Lambrusco di Sorbara DOC , served very cold. Its acidity and fine bubbles perfectly cleanse the palate.
  • The alternative: A Metodo Classico Pas Dosé , for those who want an extremely prestigious pairing.

Enjoy your meal!