The great classic of Emilian cuisine
Our ricotta and spinach tortelloni are handmade, following traditional methods.
The pastry, made with eggs and flour, is slowly kneaded and closed by hand around a simple and delicate filling of ricotta and spinach.
An authentic pasta, designed to enhance a few ingredients and bring a full, distinctive flavor to the table.
A real pasta, like it used to be made.
Ricotta and spinach tortelloni are one of the most popular first courses in the Emilian tradition, appreciated for their delicate filling and versatility in the kitchen.
Format: 500 g
Price: €10
Format: 1 kg
Price: €20
👉 They're perfect if…
- you love traditional Emilian first courses
- are you looking for fresh handmade pasta?
- you want a complete, simple but satisfying dish
- you want to cook well without complications
✨ What do you experience / what do you bring home?
The softness of the filling, the thin yet generous pastry, the delicate aroma of ricotta and spinach.
These tortelloni tell the story of a balanced cuisine, made of simplicity and moderation.
A dish that everyone can enjoy, without the need for excess.
🍝 How to use ricotta and spinach tortelloni (without complications)
- perfect with butter and sage
- excellent with butter and truffle
- ideal with a simple tomato sauce
- also try it with a light ragù
👉 Tip: Choose basic toppings that complement the filling without covering it up.
✨ Match them like this (Lina's advice)
To best enhance the tortelloni, you can pair them with some of our specialties:
👉 With a few well-chosen ingredients, the dish changes completely.
📦 What happens after the purchase
Conservation:
The product is frozen, so it must be kept in the freezer until ready to consume.
Ideal format for multiple servings, from everyday cooking to the holiday table.
🌿 Ingredients
Pasta: 00 flour, eggs
Filling: ricotta, spinach, salt
💛 The famous Lina
Tortelloni are balance.
A delicate filling, a handmade pastry, a simple topping.
When the ingredients are right, nothing else is needed.
