Mushrooms and truffles – artisanal local specialties

Mushrooms & Truffles – Traditional Specialties

Our selection of mushrooms and truffles is born from a deep knowledge of the territory and a respect for a precious raw material that does not require excess.
Each product is designed to enhance the aroma and flavor of truffles, pairing them with simple ingredients and meticulous processing.

From truffle sauces to flavored oils , from ready-made condiments to products designed to complete a dish with just a few gestures, this collection tells the story of an elegant yet concrete cuisine, made to enhance simplicity.

They are versatile products, to be used sparingly, capable of transforming an everyday dish into something special: a pasta dish, an egg, a crouton, a meat or a cheese.
A direct and authentic way to bring the scent of the forest and the character of our land to the table.

Here you'll find specialties designed for those who love truffles without the gimmicks, for those seeking authentic flavor, and for those who believe quality can be tasted before it's even described.